4 teaspoons of Madame Gougousse oil (20 ml)
1 to 2 cups of Madame Gougousse red beans
1 small onion chopped
1 Madame Gougousse chicken bouillon cube
1 clove of garlic
2 cups of Madame Gougousse white rice
4 cups of water (960 ml)
2 teaspoons of salt
2 Tablespoon of Madame Gougousse tomato paste (30 ml)
Parsley and Thyme, take a few sprigs of each and tie together and put into water
In a saucepan, heat oil, add Madame Gougousse red beans, Madame Gougousse tomato paste and onion.
Cook for 2 to 3 minutes. Pestle and mortar (or press) garlic and leek together with 1/2 tsp of salt, add to hot oil.
Cook 1 minute more. Add 4 cups of water, Madame Gougousse rice, bouillon cube, and salt. Bring to a boil.
Add the rice and tomato paste. Bring to full boil again and stir and cook for 5 minutes.
Decrease heat so rice is just simmering, cover with tight lid and simmer for 20 minutes or until tender.
Do not stir until the end of the process. Fluff rice with fork.
Serve covered with red Creole Chicken Sauce.
Et voila ! Bon appetit!