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October 21, 2016

 INGREDIENTS

4 teaspoons of Madame Gougousse oil (20 ml)  

1 to 2 cups of Madame Gougousse red beans 

1 small onion chopped

1 Madame Gougousse chicken bouillon cube

1 clove of garlic

1 leek

2 cups of Madame Gougousse white rice

4 cups of water (960 ml)

2 teaspoons of salt 

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